Chef de Partie | Cook m/f/d

At Vermala Wirt in St. Gallenkirch, we believe that work should be more than just a duty—it should be enjoyable, inspiring, and connect people. Our establishment is a lively meeting place for guests and employees, a place where genuine hospitality is practiced and every member of the team counts.

As a family-run mountain hut with a strong seasonal character, we offer a warm, motivated, and down-to-earth working environment. Whether during lively après-ski, tobogganing evenings, on the sunny summer terrace, or in our rustic dining rooms, we spoil our guests with regional specialties, creative cuisine, and genuine Vermala warmth.

If culinary delights, enjoyment, and hospitality are among your strengths and you would like to create special moments together with us, then you have come to the right place.

One team. One passion. A place for you at Vermala Wirt.
 

Your responsibilities

• Working independently and completing daily tasks
• Preparing mise en place
• Mastering different positions—whether grill, saucier, entremetier, garde manger, or side dishes.
• Fostering collegial cohesion
• Compliance with quality systems and internal requirements

This is how you can convince us

• Completed training as a chef
• Good knowledge of German
• Creativity and manual dexterity
• Enjoy working with high-quality, regional foods
• Flexibility and independence
• Enjoy working in a team to achieve great things together
• Well-groomed appearance with impeccable manners

What we offer you

• Enjoyable work in a young, motivated team
• Fair pay with the possibility of overtime
• 5 or 6-day week
• Free meals and employee accommodation
• Work clothing
• Many leisure activities and discounts in the region
• Excellent working atmosphere in a family-like environment