Winter Cuisine at the Vermala Wirt
When the slopes outside sparkle in the sunlight and the crisp mountain air makes you crave more, Vermala Wirt welcomes you with a culinary experience like no other. Our mountain restaurant sits at 1,500 metres, right in the heart of the Silvretta Montafon ski and winter paradise, combining authentic hut charm with alpine gourmet culture.
Whether for a relaxed lunch between two runs or a hearty snack after an eventful day of skiing – look forward to regional specialities, freshly cooked classics and creative dishes that warm both body and soul – perfect for your winter holiday in Vorarlberg.
Winter Delights
Here you’ll find true hut specialities: warming soups like Tyrolean dumpling soup or goulash soup, Austrian mountain classics such as Wiener Schnitzel or cheese spaetzle, refined dishes like beef tartare or cheese-press-dumpling salad, and sweet temptations such as Kaiserschmarren with apple sauce.
Enjoy your meal in the cosy indoor area or on our sunny terrace with views of the snow-covered mountains.
see the winter menue
Cozy Alpine Lodge
In our cosy alpine lodge, you can enjoy authentic hut flair, comforting warmth and hearty winter cuisine – the perfect place to unwind after a day of skiing and savour alpine classics.
Sun terrace
On our large sun terrace, you can enjoy not only alpine specialities but also spectacular views of the snow-covered mountains – ideal for anyone who wants to combine skiing pleasure with winter sunshine.
Winter garden
The bright winter garden combines panoramic views with culinary enjoyment. Here you sit sheltered from the wind, warm and cosy, with a view of the slopes and a front-row seat to the winter atmosphere on the Montafon mountain peaks. Every day from 14:00, this is also where our DJ kicks off the après-ski party.
Kiosk
Because the piste conditions are too good and there’s no time to sit down for a meal? No worries – we have the perfect solution for a quick stop in between runs: our kiosk offers a wide selection of hot dishes and drinks – ideal right on the Garfrescha piste for everyone who doesn’t want to lose any time.
Our passion – RR50
RR50 stands for: Regional – Radius – 50 km, and is a central element of our lived sustainability.
We proudly use ingredients that come directly from our surrounding area. For example, we source up to nine cattle per year from the Biohof Mangard in St. Gallenkirch to serve you authentic Montafon quality.
Opening Hours Winter
Mountain restaurant Vermala Wirt
Our restaurant is open daily. Whether you’re stopping in early or rounding off your day with good food – we’re here for you all day long. We spoil you with culinary delights at the following times:
- Main menu from 10:30 to 15:00
- Small menu until 17:00
- Kiosk from approx. 11:00 to 15:30
- Breakfast menu from 8:30
- Toboggan evening (every Tue, Thu & Sat): hot dishes until 19:30
- Après-ski daily from 14:00 with DJ
Toboggan Night
Après Ski
