Emotions served. Delight celebrated.
Wedding dining at Vermala Wirt
Each course a moment – each moment a lasting memory
With us, enjoyment becomes part of your love story. Whether elegant menus, alpine classics or creative summer dishes – our kitchen team creates your wedding dinner with great attention to detail, high-quality regional ingredients and a feel for unforgettable moments. Every plate is meant to reflect what makes your day so special.
A table full of love
set to the finest detail, with warm colours, delicate flowers and lovingly chosen elements. Every place setting tells its own story and gives your guests the feeling of being part of a truly special moment.
For moments that stay
– Your dream wedding venue –
Your menu wishes, our craftsmanship
Your taste is unique – and so will be your wedding menu
Whether a classic wedding menu, modern sharing-style dishes, alpine cuisine or an elegant flying dinner – we create the menu exactly according to your wishes. Adjustments for vegetarian, vegan or allergy-friendly options are possible. And very importantly: don’t forget highlights such as the midnight snacks. We’re happy to advise you personally so your menu fits perfectly into the flow of your day.
Inspirations
Our menu ideas are inspirations – lovingly curated to show you the possibilities. Whether classic, modern or alpine: together, we create a menu that tells your story.
Agape
Mini breads with Montafon Sura Kees
Tyrolean speck bites on a wooden board
Homemade spreads with fresh farmhouse bread
Mini Brettljause in finger-food style
Cheese cubes with grapes & nuts
Salmon canapés with dill cream
Mini Caprese skewers (tomato, mozzarella & basil)
Tomato bruschetta
Mini salads in Weck jars (leaf salad, couscous, lentil salad)
Yoghurt–honey–almond shots
Starters
Beef carpaccio with Parmesan
Classic marinated beef tartare
Buffalo mozzarella with cherry tomatoes, basil & strawberries
Beetroot carpaccio with goat’s cheese & walnut
Mini dumpling trilogy
Sura Kees wrapped in speck
Gazpacho
Mini burger trio
Soups
Hearty beef broth with sliced pancakes, cheese dumpling, vegetables or semolina dumplings
Clear vegetable bouillon with sliced pancakes
Tomato cream soup with basil oil & croutons
Älpler soup with crispy bread cubes
Carrot–ginger soup – light & aromatic
Gazpacho – served cold
Lemongrass soup with prawn
Chilled berry soup
Main courses
Tender beef fillet (whole roasted) with red wine jus, buttered vegetables & potato gratin
Veal loin, pink roasted, with morel sauce & parsnip purée
Venison ragout from the region with lingonberries & bread dumpling
Rump steak with almond dumplings, bacon beans & herb butter
Chicken breast fillet with basil risotto, buttered vegetables & truffle foam
Old Viennese onion roast beef with red wine jus, rosemary potatoes & bacon beans
Venison steak with red wine jus, potato dumplings & bacon chanterelles
Roe deer schnitzel “Mirzza” with juniper cream sauce, croquettes & sprout cabbage
Classic dishes such as beef roulade, Wiener schnitzel, etc.
Fish, Vegetarian & Vegan
Grilled salmon on basil risotto & buttered vegetables
Pan-fried pike-perch on lemon risotto
Spinach dumplings with mountain cheese & brown butter
Blueberry risotto with wild mushrooms
Tyrolean Schlutzkrapfen with porcini filling & sage butter
Vegan sweet potato curry with coconut & lime
Vegan kale & potato rigotte
Desserts
At the buffet or served
Kaiserschmarrn with stewed plums
Panna cotta with berry compote
Chocolate mousse with berries
Quark dumplings with buttered breadcrumbs
Buchteln with vanilla sauce
Apple strudel & quark strudel with vanilla sauce
Apricot dumplings
Pumpkin parfait or chestnut parfait
Potato noodles with poppy seeds
Wild blueberry sorbet
Midnight Snack
Brettljause with regional products
Goulash soup – a classic
Potato wedges with dips
Mini pizza slices
Fancy some more?
We are happy to advise you personally on menu wishes, schedules and all culinary details. Every wedding is unique – and that’s exactly how we create your menu.
- Feel free to write to us -
Overnight stays
Wedding Reception
